Sustainability often means different things to different people.
Sustainability of Supply
India our main sourcing region, continues to grow and will grow Non GMO Soya tomorrow, next month and next year. Indian soya food consumption is growing at 20% each year.
India continues to grow soya and its crushed then lecithin supplies can be commercially and logistically sustained
India Soya is sustainable from an environmentally sustainable perspective. India soya is not grown or likely to be grown in HVCAs – high value conservation areas – meaning jungle, wetlands, savannah etc which impact upon the environment or fauna. Therefore there is no forest destruction or pressure on the environment on raw materials sourced to manufacture our product catalogue.
India being one of the equatorial countries with an average rainfall each year 79 inches ensuring good soya cultivation during the harvest seasons June to September.