Soya Lecithin Products
About Us Products Applications Documentations Sustainability
Home > Products > Soy Lecithin > Verolec HE 70 (Lyso Lecithin)

Verolec HE 70 (Lyso Lecithin)

VEROLEC HE 70 is a special hydrolysed soya lecithin much more hydrophilic than native lecithin and designed for its use when high polarity lecithin is required.

VEROLEC HE 70 has been desined to be used for the production of biscuits.

Some of its properties and functions are:
• Dough conditioner. Better workability and machinability.
• Emulsifier. Right distributation of the fat within the dough.
• Wetting and dispersing agent. Merrging of solids parrticles (starch) and other flour components in the dough.
• Release effect during stamp out stage.
• It improve the texture and crispiness.
• It allows reducing between 20 to 30 % the fat content without changes in the biscuits shape and crispiness. It also permits to incerase the total fibre content of the biscuits (dietetic biscuits)
• Effective to replace synthetic emulsifier as DATEM and SSL.

30 kg jerry cans, 200 kg open head drums and 1000 kg containers.

Products > Soy Lecithin :
Verolec Non GMO IP (Lecithin)
Verolec Non GMO IP Top (Lecithin)
Verolec Non GMO IP DB (Lecithin)
Verolec Non GMO IP Premium (Lecithin)
Reliser Non GMO IP
Verolec INS (Instalizing Agent)
Verolec HE 40 (Lyso Lecithin)
Verolec HE 60 (Lyso Lecithin)
Verolec HE 60 Top (Lyso Lecithin)
Verolec HE 70 (Lyso Lecithin)
Verolec HE 70 Top (Lyso Lecithin)
Verolec HE 85 (Lyso Lecithin)
Verolec MS(Lyso Lecithin)
Myveron Plus (Powder)
Roti Plus


Lecithin | Soya Lecithin | Soy Lecithin | Lecitina De Soja | Soybean Lecithin | Soy Lecithin Benefits | Soya Lecithin Powder, Liquid Products Supplier | LYSO Lecithin

(C) Copyright Lasenor India Pvt. Ltd. All Rights Reserved 2015-16 Home | Sitemap