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Verolec HE 60 (Lyso Lecithin)

One of the most useful ways to achieve these special lecithins for food application is the enzymatic hydrolysis. There are different enzymes that can do a selective separation of specific bonds in the phospholipid melecule. However the use of enzymes to remove the fatty acid chain yeilding the LYSOLECITHIN is the largest industrial process.

Our VEROLEC HE 60 is a fine modified lecithin with various applications in food , animal nutrition , leather and chemical industries.

This products is recommended for following applications:
  1. Margarine
  2. Biscuits, Cookies & Crackers
  3. Bread & Pav
  4. Pastry & Cake
  5. Instant Products
  6. Ice Cream
  7. Milk Products
  8. Food Product Release
  9. Animal Feed
  10. Chemical Industry
  11. Cosmetics


Products > Soy Lecithin :
Verolec Non GMO IP (Lecithin)
Verolec Non GMO IP Top (Lecithin)
Verolec Non GMO IP DB (Lecithin)
Verolec Non GMO IP Premium (Lecithin)
Reliser Non GMO IP
Verolec INS (Instalizing Agent)
Verolec HE 40 (Lyso Lecithin)
Verolec HE 60 (Lyso Lecithin)
Verolec HE 60 Top (Lyso Lecithin)
Verolec HE 70 (Lyso Lecithin)
Verolec HE 70 Top (Lyso Lecithin)
Verolec HE 85 (Lyso Lecithin)
Verolec MS(Lyso Lecithin)
Myveron Plus (Powder)
Roti Plus


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