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Instant Products


An instant product, which must be easily dispersible in aqueous systems, usually contains emulsifiers as instantizing agents.

VEROLEC HE is water soluble lecithin having high HLB value. Due to high HLB it has high hydrophilic nature i. e. water loving properties.

If water soluble VEROLEC HE is applied usually accomplished by spray coating onto a powder's surface then it quickly dispersible in aqueous systems. Lecithin envelops the individual particles of the powder, making them more water-friendly and yielding an instant product

Recommended Instant Food Applications:

  • Instant Ready to eat foods
  • Instantly Absorbs water.
  • Reduces cooking time.
  • Improve extrusion of noodles.
  • Improve texture of noodles
 

Ready to eat foods:

  • Instant Ready to eat foods
  • Instantly Absorbs water.
  • Reduces cooking time.
  • Improve extrusion of noodles.
  • Improve texture of noodles
 

Instant Powders:

  • Instant Milk Powder.
  • Instant Coffee Powder.
  • Instant Tea Powder.

 

Recommended Doses:
Proper doses of lecithin is depends on properties of instant food such as Fat and protein content, particle size and desired wetting properties. Doses range from 0.2% to 10.0%

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Applications :
Chocolate
Sugar Confectionary
Chewing Gum
Bread & Pav
Pastry & Cake
Biscuits, Cookies & Crackers
Margarine
Ice Cream
Roti, Chapati & khakra
Samosa & Kachori
Fursan, Fafada & Namkeen
Milk Products
Instant Products
Food Product Release
Baby Foods , Dietetics & Pharmacy
Animal Feed
Chemical Industry
Cosmetics
 
 


 
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