Chewing Gum : LASENOR INDIA Foods
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Chewing Gum

Chewing Gum is made of gum base, sweeteners, humectants, colors, flavors and acids. Gum base, the main functional ingredient, contains numerous components chosen to provide the specific attributes desired in chewing gum. The primary functional ingredient of gum base is the elastomer provides the desired chewy characteristic.
Our product Verolec Non GMO IP is standardized soya lecithin used in chewing & bubble gum as functional additives that provide significant advantages during both processing and storage. In chewing and bubble gum, Verolec act as plasticizers of the gum base and also provide a hydration effect during chewing.

Verolec in chewing gum gives following effects…
  • Soften the gum base in chewing gum.
  • Promote water retention and hydration of the gum base during chewing.
  • Act as carriers for colors and flavor aiding in the dispersion of these important ingredients within the gum base.
  • Provide suitable textural and anti-stick properties to the chewing gum base

Recommended Dose: 1% Verolec Non GMO IP can be used to soften chewing gum to the desired consistency and can be hydrated or mixed with a vegetable oil or other fatty emulsifiers.

Applications :
Sugar Confectionary
Chewing Gum
Bread & Pav
Pastry & Cake
Biscuits, Cookies & Crackers
Ice Cream
Roti, Chapati & khakra
Samosa & Kachori
Fursan, Fafada & Namkeen
Milk Products
Instant Products
Food Product Release
Baby Foods , Dietetics & Pharmacy
Animal Feed
Chemical Industry

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