Chewing Gum is made of gum base, sweeteners, humectants,
colors, flavors and acids. Gum base, the main functional
ingredient, contains numerous components chosen to
provide the specific attributes desired in chewing gum.
The primary functional ingredient of gum base is the
elastomer provides the desired chewy characteristic.
GMO IP is standardized soya lecithin
used in chewing & bubble gum as functional
additives that provide significant advantages
during both processing and storage. In chewing
and bubble gum, Verolec act as plasticizers of
the gum base and also provide a hydration effect
Verolec in chewing gum gives following effects…
- Soften the gum base in chewing gum.
- Promote water retention and hydration of the gum
base during chewing.
- Act as carriers for colors and flavor aiding in
the dispersion of these important ingredients within
the gum base.
- Provide suitable textural and anti-stick
properties to the chewing gum base
Recommended Dose: 1% Verolec Non GMO IP can be
used to soften chewing gum to the desired consistency
and can be hydrated or mixed with a vegetable oil or
other fatty emulsifiers.