Lecithin is a source of choline, organic phosphorus and inositol, of high nutritional value. The synergistic effect of polyunsaturated fatty acids and phospholipids makes soya lecithin an effective substance in the control of cholesterol and triglycerides in the blood. Properly purified, lecithin is a valuable ingredient in culture media for the production of antibiotics.
VEROLEC PREMIUM (a purified, transparent, top quality fluid lecithin) can be used in all these fields.
Hydrolysed lecithin VEROLEC HE is used in dietetic biscuits due to its capacity to reduce the fat content and increase the fibber content without creating machinability problems.